AUSTRALIAN BLACK MUSSELS
Kinkawooka Mussels are grown in the Mediterranean style to be small, soft and sweet. Unlike big oceanic mussels from open water farming, the true quality of the Bay grown mussel lies in its eating quality. The true quality made them a favorite of chefs in Australian-wide. Processed within hours of harvest, the culinary quality of the mussels is captured through a combination of traditional handling and contemporary technology. At every step, the culinary quality and suitability of the mussels in the focus.
StorageKeep at temperature –2ºC to 10ºC, recommended storage period is approximately 10 days in the chiller.
Order Friday before 1 pm. Delivery Next Friday.