Australian Gippsland Angus Flank Steak

Vendor : Carve It Up


in stock

Australian Gippsland Angus Beef is - Free range, 100% natural, antibiotic free, pure angus breed, pasture fed to produce consistant flavour, taste and tender beef.

Other Names - De Flanc

Cooking Methods - BBQ / Sous Vide / Grill / Skillet Fry

Packaging - Vacuum sealed.

Note - Plus or minus 5% on weight sepcified. 

Delivery - With in 1 to 4 working days. Outside of Bangkok all orders will be packaged in foam boxes with ice packs.

Stored - Chilled. 


Australian angus flank steak is ideal for grilling, thinly sliced for wraps, sandwhiches, fajitas or simply as a steak. 

More Information
Country of Origin Australia
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