Australian Red Gum Creek Boneless Lamb Leg Steaks
Australian Red Gum Creek Lamb is - Free range, 100% natural, antibiotic free, pasture fed, 2nd cross bred with a unique flavor making it juicy and tender.
Cooking Methods - BBQ / Skillet Fry / Pan Fry / Broil
Packagaing - 2 or 3 pieces per vacuum sealed bag and frozen.
Note - Plus or minus 5% on weight specified.