Barilla Fettuccine Semola 500g.
Barilla Fettuccine Semola
The thickness of fettuccine means it can withstand extremely robust sauces. Try it with dairy-based, oil-based, or tomato-based sauces, and with sauces combined with meat, vegetables, seafood, or cheese.
Cooking: Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor. Cooks in 12 - 13 minutes
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Ingredients: Semolina (Wheat), Durum Wheat Flour.