Ingredients
4 cups water, for boiling (Use 1 1/2 cups of water per 1 lb of lobster)
2 lbs live small lobster or 1/2 lb cooked lobster meat
3 tablespoons mayonnaise
1 teaspoon honey
1 teaspoon lemon juice
1 pinch salt
3 dashes ground black pepper
1/2 tablespoon chopped chives
3 hot dog buns
2 tablespoons unsalted butter

Instruction
1. Bring the water to boil. Add the lobsters, cover, and cook until they turn bright read, about 8 minutes.
2. Remove the lobster, set aside and let cool. Crack the lobster shells, pick the meat from the tail and claws. Cut the lobster meat into bite-sized pieces.
3. Add the lobster meat, mayonnaise, honey, lemon juice, salt, black pepper and chives together, set aside.
4. Trim about 1/4 inch off both sides of the hot dog buns. Spread the butter on the sides. Heat up a skillet on medium heat and cook the sides until they are nicely toasted and become golden brown. Fill the inside of the buns with the lobsters. Serve immediately.