INGREDIENTS
2 8 ounce boneless steaks (Such as top sirloin, New York strip, rib eye)
1 tbsp.
kosher salt
Canola oil
DIRECTIONS
- Place a wire rack in a rimmed baking sheet. Season steak with salt and place on prepared rack. Chill for at least 1 hour or up to 24 hours, if desired. Otherwise, season steaks with salt just before cooking.
- Preheat air fryer to 400°F for 2 to 3 minutes. Lightly grease the wire basket. Arrange steaks in prepared basket, making sure there is ample room for air to circulate. Cook for 6 minutes, then flip and cook to desired doneness, 5 to 7 minutes for medium.