Chilled Red Gum Creek Lamb Leg Boneless Netted
Australian Red Gum Creek Lamb is - Free range, 100% natural, antibiotic free, pasture fed, 2nd cross bred with a unique flavor making it juicy and tender.
Other Names - Gigot d'agneau desosse
Cooking Methods - BBQ / Roast / Smoke / Bake / Stew
Delivery - Within 1 to 4 working days. Outside of Bangkok all orders will be packaged in foam boxes with ice packs.
Packagaing - Vacuum sealed.
Note - Plus or minus 5% on weight specified.
Stored - Chilled.