'Japanese Hokkaido Scallops (Sashimi grade) Size M Limited Quantity.


Raw. Frozen. 1000g - Contains approximately 26-30 pcs.

Country of Origin: Japan

Hokkaido scallops are considered to be some of the best in the world. They are known for their large size, sweet flavor, and delicate texture. The cold, nutrient-rich waters of Hokkaido provide the perfect environment for these scallops to thrive.

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What makes Hokkaido scallops so special?

Large size: Hokkaido scallops are much larger than scallops from other regions. This means that you get more meat in every bite.

Sweet flavor: Hokkaido scallops have a naturally sweet flavor that is enhanced by their freshness.

Delicate texture: The flesh of Hokkaido scallops is soft and tender, making them a pleasure to eat.

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Hokkaido scallops can be enjoyed in a variety of ways. They can be eaten raw, sashimi-style, or cooked. Some popular cooking methods include:

Pan-frying: Hokkaido scallops can be pan-fried in butter or olive oil for a quick and easy meal.

Grilling: Hokkaido scallops can be grilled on the barbecue for a smoky flavor.

Baking: Hokkaido scallops can be baked in the oven with herbs and spices.

Special Price ฿2,700.00 Regular Price ฿3,890.00
More Information
Country of Origin Japan
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