Frozen Ikura (Salmon Roe) Hokkaido 500g
Selected premium Ikura from Hokkaido. This Salmon Roe is made the same day the fish are caught, which ensures the highest quality and freshest product possible. Soy Sauce, Syrup and Mirin processed IKURA is an essential delicacy of Japanese cuisine. The briny taste and sweet flavor are important things to release the unique flavor.
How to Keep It:
Should be kept in frozen condition.
Should not refreeze when it fully thawed, must keep in chilled.
Salmon, Soy Sauce, Sweet rice wine, Syrup, Salt, Water