Proscuitto Emiliano 10 months

Availability: Out of stock
Weight
0.080
SKU
PDCHMTJAPRE-1

Size: 80g/pack

QUALITY: processed and cured in the Villani facility at Pastorello di Langhirano, Parma, using Heavy Pig legs, in accordance with the PDO regulations. Hung for a long time after salting, for skilful, gradual curing (for up to 24 months). Trimmed and cleaned to the highest standards. Chisel-deboned without cutting the ham. “Special” because it is carefully knife-trimmed to remove the coating, any dark lean meat and the yellow fat.

FRAGRANCE and FLAVOUR: unrivalled sweetness. Very distinctive fragrance, flavour and personality.

Gluten-free. Dairy-free.

Special Price ฿219.00 Regular Price ฿290.00
More Information
Country of Origin Italy
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