Pasta, Pumpkin & Sage Mezzaluna, by Scarletta
Pumpkin & Sage Mezzaluna Ravioli
These are our half moon ravioli, stuffed with a mix of roasted pumpkin, ricotta, fresh sage and a little fresh chilli.
A great vegetarian option, that works with a selection of sauces from pesto to a sage butter.
Frozen, best to cook from frozen for 3-4 minutes
Delivered by Sloane’s
Chck out the rest of the range of, Fresh, Dried and Filled Pasta by Scarletta
The fresh egg pastas are made using eggs from free-range organic Thai farms for a fresher, richer pasta flavor, great for the freezer.
Scarletta Pasta produces a range of bronze cut pastas made using imported Italian durum wheat semolina. The dried pastas are slow dried over 3 days to get that perfect bite. Suitable for vegetarians & vegans
|Country of Origin||Thailand|