" Ricotta is classic Italian cream cheese. The origin is the tasty, mild whey that you get when making cheese. It heats up and thus becomes “Ricotta”, which simply means “boiled”. The ricotta is softly full with light acidity. It goes well with pasta dishes, cheesecake, pies, salads, desserts and various varieties of good stir-fries for crostini. In Italy, Ricotta is also eaten as a dessert."
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