Pasta, Spinach & Ricotta Ravioletti, by Scarletta
Spinach & Ricotta Ravioletti
Theses are our small ravioli, stuffed with spinach and fresh ricotta.
A great stuffed pasta that works with a selection of sauces from a basic tomato sauce or just some good olive oil and freshly ground black pepper
Frozen, best to cook from frozen for 2-3 minutes
Delivered by Sloane’s
Check out the rest of the range of, Fresh, Dried and Filled Pasta by Scarletta
The fresh egg pastas are made using eggs from free-range organic Thai farms for a fresher, richer pasta flavor, great for the freezer.
Scarletta Pasta produces a range of bronze cut pastas made using imported Italian durum wheat semolina. The dried pastas are slow dried over 3 days to get that perfect bite. Suitable for vegetarians & vegans
|Country of Origin||Thailand|