Japanese Hitachi Wagyu Chuck Roll A4
Chuck roll, a cut from the back of the neck up to the fifth rib known for its deep beefy flavors.
The Hitachi Wagyu Beef, which is taken only from the Japanese Black raised for over 30 months in Ibaraki prefecture with a carefully selected fodder and a honed technology, have a quality graded A4 according to the scales of the Japan Meat Grading Association.
Enjoy the fineness, tenderness, and rich flavor.
25% cheaper than leading supermarkets.
Just 4,500 baht per kg. A4 Wagyu chuckroll.
Frozen. Vacuum packed.