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Cod Fillet Portion(Diamond Cut)

Availability: Out of stock

100% Cod Fillet

Wild Pacific Cod Portion(Diamond Cut)
Can either be steaming, baking, or deep fried.

Approx 7pcs in 1 pack(500g)

Frozen. Vacuumed pack.

Cooking instructions:

Steaming: 80°C 15-28min
Deep frying:  Low Temp 10-15min.
Combi-Steam: 115°C 12-15min. 20% humidity
Baking: 150°C 10-13min.
(Brush with Olive Oil or slightly salted butter to enhance the

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