Frozen Brussels Sprout

Storage Instructions:

Keep Frozen. Store at or below -18°C

Preparation Instructions:

Cook from frozen. Do not refreeze.

Stove

1) In a medium sized saucepan fill to 3/4 with water.

2) Place saucepan on stove with lid and bring to boil.

3) Add desired amount of frozen brussels sprouts and return to boil4. Simmer for 4 minutes, drain and serve.

Microwave

1) Add 2 cups of frozen brussels sprouts to a microwave safe dish.

2) Cover with lid or plastic wrap and cook for recommended time. Microwave Wattage 800-1000 High for 56 Minutes or Microwave Wattage 1000-1200 High for 45 Minutes

Steam

1) Into a steamer add 2 cups of frozen brussels sprouts.

2) Steam for 56 minutes.

3) Remove from steamer and serve.