Spinach & Ricotta Ravioletti by Scarletta
Spinach & Ricotta Ravioletti
Theses are our small ravioli, stuffed with spinach and fresh ricotta.
A great stuffed pasta that works with a selection of sauces from a basic tomato sauce or just some good olive oil and freshly ground black pepper
Frozen, best to cook from frozen for 2-3 minutes
250g around pieces