Corned Pork (Salted Pork)
Corned Pork or Salted Pork
(with Handmade/Homemade brine)
How to cook..
Cover pork with water, bring to boil and turn heat down to a simmer. Add white pepper corns, bay leaf, 1 whole onion studded with 4 cloves, 1 tablespoon red wine vinegar.
Simmer for approx 30 minutes per 500gr
Frozen
individual vacuum
Weight 500g (+/- 20g)
Special Price
฿325.00
Regular Price
฿400.00
Related Products
Rib eye Whole Piece | Thai Wagyu - Super MB 10-12 (price /kg)
Special Price
฿3,200.00
Regular Price
฿4,000.00
1000 g.
'Chilled AUS KING RIVER WAGYU Ribeye MB6-7 (500g)
Special Price
฿1,999.00
Regular Price
฿2,490.00
500 g.
Rib eye Whole Piece | Thai Wagyu - Standard MB 2-5 (price /kg)
Special Price
฿1,700.00
Regular Price
฿2,125.00
1000 g.