Smoked Duck Leg
Homemade Smoked Duck Leg made from vegetarian duck and Free from Growth Hormone and Antibiotics.
Stay in our own brine for 2 days, then smoke with real wood chip for couple hours.
It's COLD smoked, uncooked (raw).
240g (+/- 20g)
Individually vaccum packed.
Delivery outside of Bangkok:
Your chilled meat will be frozen for transportation.