'Australian Black Angus Grassfed Ribeye x 1 steaks


Frozen. Vacumm Packed.

Country of Origin: Australia

Aged 18-36 Months
No Added Hormones
No Added Antibiotics
100% Traceable
Farm Assured

With every bite of Australian Black Angus Grass-Fed Beef, savor the rich, robust flavor that only comes from cattle raised on the lush green pastures of Gippsland. Experience the purity of pasture-raised beef and embark on a culinary journey that celebrates the natural beauty and bounty of Australia's landscapes.

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Pure Pasture-Raised Excellence:

Black Angus cattle roam freely on the abundant pasturelands of Gippsland, grazing on nutrient-rich grasses without the need for antibiotics or hormone growth promotants. This natural grazing process ensures that the beef is not only exceptionally flavorful but also free from artificial additives, embodying the essence of pure, wholesome goodness.

Sustainability in Every Bite:

Australian grass-fed beef is sustainably raised in harmony with nature, reflecting commitment to environmental stewardship. By utilizing the natural bounty of the land, we produce beef that is not only delicious but also environmentally friendly. Lean, clean, and packed with nutrients, Australian grass-fed beef is not just good for you but also for the planet.

Strict Quality Protocols and Industry Standards: Approved by AUS-MEAT in Australia and USDA in the US.

CLICK HERE TO VISIT Josdale's Official Website

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Seared Steak Perfection: Pat your Beef and season generously with salt and pepper. Heat a cast-iron skillet over high heat until smoking. Sear the steak for 2-3 minutes per side for a medium-rare doneness. Let it rest for 5-10 minutes before slicing against the grain for maximum tenderness. Serve with roasted vegetables, creamy mashed potatoes, or a bold red wine reduction.

Special Price ฿580.00 Regular Price ฿660.00
More Information
Country of Origin Australia
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