Chilled Red Gum Creek Lamb Rack, Frenched, Cap Off, Whole 750g
Australian Red Gum Creek Lamb is - Free range, 100% natural, antibiotic free, pasture fed, 2nd cross bred with a unique flavor making it juicy and tender.
Other Names - Carre d'agneau.
Cooking Methods - BBQ / Broil / Roast / Sous Vide
Delivery - Within 1 to 4 working days. Outside of Bangkok all orders will be packaged in foam boxes with ice packs.
Packagaing - Vacuum sealed.
Note - Plus or minus 5% on weight specified.
Stored - Frozen.
฿1,485.00
Plus or minus 5% in weight.
Country of Origin | Australia |
---|
Write Your Own Review
Related Products
Cape Grim Prime Rib (3 ribs, Frenched) - OP Rib / Standing Ribs(Grass-Fed)
Special Price
฿5,880.00
Regular Price
฿6,240.00
2400 g.
Australian Black Angus Tomahawk. FREE Dry Aged Burger
Special Price
฿5,010.00
Regular Price
฿5,611.00
2004 g.
Ribeye Steak 300 g.| Thai Wagyu - Standard MB 2-5
Special Price
฿510.00
Regular Price
฿640.00
300 g.
Cape Grim Prime Rib (6 ribs, Frenched) - 4.7 +/-0.2kg
Special Price
฿11,515.00
Regular Price
฿12,220.00
4700 g.
Karubi Yakiniku Cut 150 g.| Thai Wagyu -Super MB 10-12
Special Price
฿480.00
Regular Price
฿600.00
150 g.
Picanha Steak 200 g.| Thai Wagyu - Premium MB 6-9
Special Price
฿400.00
Regular Price
฿500.00
200 g.
Cape Grim Striploin (whole piece) -Grass-Fed
Special Price
฿9,360.00
Regular Price
฿12,237.50
5200 g.
Rib eye Whole Piece | Thai Wagyu - Super MB 10-12 (price /kg)
Special Price
฿3,200.00
Regular Price
฿4,000.00
1000 g.
Striploin Whole Piece | Thai Wagyu - Premium MB 6-9 (price /kg)
Special Price
฿2,800.00
Regular Price
฿3,500.00
1000 g.