Chilled Red Gum Creek Lamb Rack, Frenched, Cap Off, Whole 750g
Australian Red Gum Creek Lamb is - Free range, 100% natural, antibiotic free, pasture fed, 2nd cross bred with a unique flavor making it juicy and tender.
Other Names - Carre d'agneau.
Cooking Methods - BBQ / Broil / Roast / Sous Vide
Delivery - Within 1 to 4 working days. Outside of Bangkok all orders will be packaged in foam boxes with ice packs.
Packagaing - Vacuum sealed.
Note - Plus or minus 5% on weight specified.
Stored - Frozen.
฿1,485.00
Plus or minus 5% in weight.
| Country of Origin | Australia |
|---|
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