'Chilled AUS KING RIVER WAGYU Ribeye MB6-7 (500g)
Chilled. Vacuum Packed.
Country of Origin: Australia
King River Wagyu Beef, a testament to decades of meticulous breeding and commitment to quality. Raised on prime grazing land along the rivers of northern Queensland, our Wagyu cattle roam freely, enjoying the rich grasslands. With larger cattle and high marbling, King River has a unique and rich taste
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Crafted for Perfection:
Our Wagyu breeding program prioritizes genetic purity, fertility, and temperament to ensure superior eating quality and the renowned Wagyu marbling. Crossbred with finest cattle breeds, such as Black Angus - providing unique flavour, tenderness, and texture.
Traceability and Transparency: From pasture to feedlot, our integrated operations guarantee the highest standards of quality and traceability. Our state-of-the-art processing facilities uphold strict quality assurance protocols, providing customers with real-time production updates and MSA graded beef packed in premium packaging for optimal freshness.
Exported with Care:
Every step of the export process ensures efficient and reliable shipping to deliver premium Wagyu to your plate.
Certifications & Awards: MSA Graded Beef AUS-MEAT Accredited (Grain-fed Certification) Halal Certification
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CLICK HERE TO VISIT King River's Official Website
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Seared Steak Perfection: Pat your Beef and season generously with salt and pepper. Heat a cast-iron skillet over high heat until smoking. Sear the steak for 2-3 minutes per side for a medium-rare doneness. Let it rest for 5-10 minutes before slicing against the grain for maximum tenderness. Serve with roasted vegetables, creamy mashed potatoes, or a bold red wine reduction.
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