Chilled Red Gum Creek Lamb Rack, Frenched, Cap Off, Whole 750g
Australian Red Gum Creek Lamb is - Free range, 100% natural, antibiotic free, pasture fed, 2nd cross bred with a unique flavor making it juicy and tender.
Other Names - Carre d'agneau.
Cooking Methods - BBQ / Broil / Roast / Sous Vide
Delivery - Within 1 to 4 working days. Outside of Bangkok all orders will be packaged in foam boxes with ice packs.
Packagaing - Vacuum sealed.
Note - Plus or minus 5% on weight specified.
Stored - Frozen.
฿1,485.00
Plus or minus 5% in weight.
Country of Origin | Australia |
---|
Write Your Own Review
Related Products
Cape Grim Striploin (whole piece) -Grass-Fed
Special Price
฿9,360.00
Regular Price
฿12,237.50
5200 g.
Karubi Yakiniku Cut 300 g.| Thai Wagyu -Super MB 10-12
Special Price
฿955.00
Regular Price
฿1,200.00
300 g.
"Frozen Roasted Whole Turkey (Fully Cooked) - USA
Special Price
฿5,844.00
Regular Price
฿6,858.00
6500 g.
Karubi Yakiniku Cut 500 g.| Thai Wagyu -Super MB 10-12
Special Price
฿1,590.00
Regular Price
฿1,990.00
500 g.
Australian Lamb Shortloin Saddle - T-Bone (4 pcs)
Special Price
฿597.00
Regular Price
฿611.00
470 g.