'Certified Angus Tenderloin (Argentina) x 1 steak

Vendor : Passion Premium

Weight

0.200

SKU

MTP128-1

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Frozen. Vacuum packed. Weight per steak 200g (+/-20g)

Country of Origin: Argentina

Experience the exceptional quality of Argentine beef with Rioplatense. Their ethically raised, top-quality Angus breeds are renowned for their exceptional flavor and tenderness.

Rioplatense prioritizes animal welfare, traceability, and food safety throughout their process, ensuring a product that meets the highest international standards. Explore their Certified Angus Beef program for an unforgettable dining experience.

--------------- More Information ---------------

Cattle Sourcing Excellence:

The beef is sourced from the finest Argentine British breeds, renowned for their superior quality and flavor. Raised in Argentina's mild climate, vast fields, and abundant rainfall, the livestock benefit from optimal conditions for growth and development.

Certified Angus Program:

Rioplatense's Certified Angus Beef is carefully selected from premium Black and Cabana Rioplatense programs to meet the stringent criteria of the Argentine Angus Association. The Angus beef is all-natural, sourced from grass-fed or grain-fed cattle aged less than 24 months, ensuring tenderness and flavor. SENASA graded at the highest level, our beef carcasses weigh between 240-320kgs, guaranteeing consistency and excellence in every cut.

Traceability:

With a fully integrated computerized system implemented throughout their facilities, traceability is seamless from farm to primal cuts. The entire process could be monitored in real-time through their website, accessing comprehensive data with just a track number. This transparency reflects our commitment to quality, integrity, and customer satisfaction.

Certifications & Awards:
ISO 9001/2008 RINA Certified
Certified Argentine Angus Beef Program (CAAB)
Implemented HACCP throughout the plant, with accreditations that include the British Retail Consortium (BRC)
SGS Certified

CLICK HERE TO VISIT Rioplatense's Official Website

--------------- Cooking Recommendation ---------------

Seared Steak Perfection: Pat your Beef and season generously with salt and pepper. Heat a cast-iron skillet over high heat until smoking. Sear the steak for 2-3 minutes per side for a medium-rare doneness. Let it rest for 5-10 minutes before slicing against the grain for maximum tenderness. Serve with roasted vegetables, creamy mashed potatoes, or a bold red wine reduction."

฿574.00