'Australian Mussels - Delivery 7 - 10 days



Fresh. Live.

Country of Origin: Australia

Kinkawooka Mussels are grown in the Mediterranean style to be small, soft and sweet. Unlike big oceanic mussels from open water farming, the true quality of the Bay grown mussel lies in its eating quality. The true quality made them a favorite of chefs in Australian-wide. Processed within hours of harvest, the culinary quality of the mussels is captured through a combination of traditional handling and contemporary technology. At every step, the culinary quality and suitability of the mussels in the focus.

Storage: Keep at temperature –2ºC to 10ºC, recommended storage period is approximately 10 days in the chiller.

---------- Cooking Recommendation ----------

Unlock the full potential of your Kinkawooka Mussels with a simple steaming method. Place live mussels in a pot with a tightly fitting lid. Add a splash of white wine or water (optional), along with your favorite aromatics like garlic, shallots, or herbs. Steam over medium heat for 5-7 minutes, or until mussels open. Discard any unopened mussels. Enjoy the mussels hot from the shell, bathed in their flavorful broth.

Serving Suggestions:

- Create a classic moules marinières with white wine, garlic, and herbs.
- Build a flavorful broth for cioppino or paella.
- Steam and toss in a light vinaigrette for a refreshing appetizer.
- Elevate any pasta dish with the mussels' delicate sweetness.

Order Friday before 1 pm. Delivery Next Friday.

Special Price ฿699.00 Regular Price ฿790.00
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Country of Origin Australia
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