'Smoked Bacon Sliced
Vacumm Packed. 200g/pack
Made from pork belly for a naturally marbled texture, this bacon is dry-cured with no added water, concentrating its delicious flavor. Hot smoking adds another layer of complexity, delivering a hint of smokiness and ensuring a satisfyingly crisp finish when cooked.
--------- Cooking Recommendation ----------
For the crispiest bacon, preheat your pan over medium heat. Add the bacon slices and cook, turning occasionally, until browned and reaching your desired crispiness.
Alternatively, bake on a sheet pan in a preheated oven at 400°F (200°C) for 15-20 minutes, or until crisp. Enjoy our smoked bacon slices on their own, add them to breakfast favorites like eggs and pancakes, or elevate salads, sandwiches, and pasta dishes with their smoky depth and delightful crunch.
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