Cape Grim Stewing Beef (Braising Beef) -Grass-Fed
Perfect for stews.
Beef Shank. Appoximately size 1"-1.5" cube
One portion is usually enough for 2 adults when cooked in a stew.
For really tender meat we recommend a cooking time of around 1.5 - 2.5 hours.
Individually vacuum packed.
Imported from Cape Grim, Australia.
Angus Beef. All are naturlally raised.
No GMO, No Growth Hormone, No Antibiotic
Delivery outside of Bangkok:
Your chilled meat will be frozen for transportation.