Chilled Red Gum Creek Lamb Rack, Frenched, Cap Off, Whole 750g
Australian Red Gum Creek Lamb is - Free range, 100% natural, antibiotic free, pasture fed, 2nd cross bred with a unique flavor making it juicy and tender.
Other Names - Carre d'agneau.
Cooking Methods - BBQ / Broil / Roast / Sous Vide
Delivery - Within 1 to 4 working days. Outside of Bangkok all orders will be packaged in foam boxes with ice packs.
Packagaing - Vacuum sealed.
Note - Plus or minus 5% on weight specified.
Stored - Frozen.
฿1,485.00
Plus or minus 5% in weight.
Country of Origin | ออสเตรเลีย |
---|
Write Your Own Review
Related Products
'เนื้อสันใน วัวแองกัสที่ได้รับการรับรอง (อาร์เจนติน่า) x 5 ชิ้นสเต็ก
Special Price
฿2,860.00
Regular Price
฿4,510.00
1025 g.
Rib eye Whole Piece | Thai Wagyu - Standard MB 2-5 (price /kg)
Special Price
฿1,700.00
Regular Price
฿2,125.00
1000 g.
'Certified Angus Tenderloin (Argentina) - Wholesale.
Special Price
฿11,160.00
Regular Price
฿17,600.00
4000 g.
เนื้อวัวแองกัสส่วนสันคอ จากเมืองTasmania ประเทศออสเตรเลีย.
Special Price
฿448.00
Regular Price
฿500.00
350 g.
Picanha Whole Piece | Thai Wagyu - Premium MB 6-9 (price /kg)
Special Price
฿1,990.00
Regular Price
฿2,490.00
1000 g.
Striploin Whole Piece | Thai Wagyu - Premium MB 6-9 (price /kg)
Special Price
฿2,800.00
Regular Price
฿3,500.00
1000 g.
Karubi Yakiniku Cut 150 g.| Thai Wagyu -Super MB 10-12
Special Price
฿480.00
Regular Price
฿600.00
150 g.
Picanha Steak 200 g.| Thai Wagyu - Premium MB 6-9
Special Price
฿400.00
Regular Price
฿500.00
200 g.