'Japanese Kobe Wagyu A5 Striploin 380-400g

Vendor : Passion Premium

Weight

0.400

SKU

PDFZMTJATAKW5 400

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Frozen. Vacuum Packed. 400g/pc

Steaks are cut 0.75 inches thick.

Country of Origin: Japan

Wagyu graded A5 is one of the highest grade of Wagyu. Kobe Wagyu, considered to be the best Wagyu in the world, is a special grade of beef from (Wagyu) cattle raised in Kobe, Japan.

These cattle are massaged with sake and are fed a daily diet that includes large amounts of beer and grapes. This produces meat that is extraordinarily tender, finely marbled, and full-flavoured.

---------- Cooking Recommendation ----------

Seared Steak Perfection:
Pat your Beef and season generously with salt and pepper. Heat a cast-iron skillet over high heat until smoking. Sear the steak for 2-3 minutes per side for a medium-rare doneness. Let it rest for 5-10 minutes before slicing against the grain for maximum tenderness. Serve with roasted vegetables, creamy mashed potatoes, or a bold red wine reduction.

How to cook... Click! video 1, video 2