"Frozen Norwegian Salmon Steak (Sashimi Grade).


Frozen. 200gX2pcs per package. (+/-50g)

Country of Origin: Norway
Flash frozened from Pre-Rigor Norwegian Salmon Fillet, offering a unique advantage. Harvested and packed within a mere two hours of being caught at sea, this salmon retains its natural softness, delivering a melt-in-your-mouth texture and an unique freshness that is second to none.

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The Journey of Pre-Rigor Salmon:
The journey of Pre-Rigor Salmon begins with optimal aquaculture practices, ensuring the highest standards of environmental control and animal welfare. Once matured to perfection, the salmon are promptly harvested and vacuum-sealed within hours to lock in freshness. With direct shipping from Norway, we guarantee that your Pre-Rigor Salmon Fillet arrives at your doorstep in Thailand within 48 hours, ready to be savored in all its fresh, delicate glory.

Health Benefits and Environmental Sustainability:
Not only does Pre-Rigor Salmon Fillet offer superior taste and texture, but it also comes with added health benefits. Rich in omega-3 fatty acids and essential nutrients, it supports overall well-being while minimizing environmental impact. By reducing the need for prolonged storage and minimizing energy consumption, it's a choice that's good for you and the planet.

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Thaw salmon steaks in the refrigerator overnight or under cold running water for 30 minutes. Preheat oven to 400°F (200°C). Season salmon steaks with salt, pepper, and your favorite herbs. Bake for 12-15 minutes, or until cooked through. Salmon is cooked through when the flesh is opaque and flakes easily with a fork.

More Information
Country of Origin Norway
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