Lunn Black Peppercorn in glass jar with grinder
Introducing a premium grade Black Salt for the finest of gourmet food preparations. The process of making Black Salt involves firing Pink Himalayan salts in a furnace for hours while sealed in a clay pot. The fired salt is then cooled, stored, and aged before sale.
Usage: Add a chatpata punch to fruits, Chaats, Raita, Salads and many more.
Inspired by purity and simplicity, Lunn Salt raises the bar for innovative excellence. A safer and free-from-microplastics alternative for table and sea salt, Lunn’s naturally grainier texture is at once alluring to touch. It adds an earthy rich flavour to food and balances its character. Whether you are cooking an indulgent festive fare or just simple home food, the unrefined, sun-dried Lunn Salt brings food to life. Try it in roasting, stewing, basting, marinating, baking, poaching, sautéing, curing, or sprinkle it on chocolate to add a savoury note. The possibilities are endless for this timeless salt.
|Country of Origin||India|