Corned Pork (Salted Pork)
Corned Pork or Salted Pork
(with Handmade/Homemade brine)
How to cook..
Cover pork with water, bring to boil and turn heat down to a simmer. Add white pepper corns, bay leaf, 1 whole onion studded with 4 cloves, 1 tablespoon red wine vinegar.
Simmer for approx 30 minutes per 500gr
Frozen
individual vacuum
Weight 500g (+/- 20g)
Special Price
฿325.00
Regular Price
฿400.00
Related Products
'Certified Angus Striploin (Argentina) - Wholesale.
Special Price
฿15,920.00
Regular Price
฿31,600.00
8000 g.
Tenderloin Steak 200 g.| Thai Wagyu - Super MB 10-12
Special Price
฿740.00
Regular Price
฿925.00
200 g.
Karubi Yakiniku Cut 150 g.| Thai Wagyu -Super MB 10-12
Special Price
฿480.00
Regular Price
฿600.00
150 g.
Frozen Cape Grim Beef Chuck Slided - Grass-Fed (For Shabu) (250g)
Special Price
฿330.00
Regular Price
฿350.00
250 g.
Tenderloin Whole Piece | Thai Wagyu - Super MB 10-12 (price /kg)
Special Price
฿3,600.00
Regular Price
฿4,500.00
1000 g.
