'Fresh Farmed Hamachi Fillet. Delivery 7-10 days
Fresh. Sashimi-grade quality
Country of Origin: Japan
Luxurious taste of Japan with premium Hamachi fillet, also known as Yellowtail. Sourced directly from pristine waters off the coast of Japan , Hamachi boasts exceptional quality, perfect for creating restaurant-worthy sushi and sashimi at home.
---------- Cooking Recommendation ----------
Sashimi: The classic and most celebrated way to enjoy Hamachi. Thinly slice the fish and savor its natural sweetness with a touch of wasabi and soy sauce.
Sushi: Elevate your nigiri or sushi rolls with buttery Hamachi slices.
Crudo: For a Mediterranean twist, thinly slice Hamachi and toss with a vibrant citrus marinade for a refreshing crudo.
Seared: Sear Hamachi fillets in a hot skillet for a quick and flavorful main course with a beautiful caramelized crust.
Baked: For a healthier option, bake Hamachi fillets in the oven with a light seasoning or glaze.
| Country of Origin | Japan |
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